Form Line Operator (Crew D) Grand Forks

Summary

This position will ensure management of Line 3 operations to achieve maximum run time, product quality, and raw product recovery. This is to be accomplished in a manner consistent with safety, quality and production goals. 

Key Responsibilities

• Ensure the monitoring of the blancher circulation system and flushes/unplugs this system as necessary. 
• Check all equipment in the area to ensure it is fully functional. 
• Ensures that Team Leaders, mechanics and other shift support personnel are notified regarding changes in Line 3 conditions. 
• Utilize unscheduled/scheduled down-times. 
• Monitors the weigh belt, blancher, quencher, fryer and freezer systems in Wonderware. 
• Able to read and understand training materials and other information related to the job and complete paperwork in a timely manner. 
• Ensures that the oil system is operated safely and correctly to maintain proper filtration and free fatty acid levels (FFA). 
• Ensures the preparation of additives and monitors their flow into the transfer system. 
• Perform Fry-ups and take Agtron color measurements to make any necessary color adjustments. 
• Ensures work area is maintained in a sanitary condition to prevent product contamination and efficient operations of all activities including start-up and major sanitation. 
• Performs bi-weekly major cleanup.
• Ensure materials are supplied for all equipment on the line. 

Typical Education

High School graduate or equivalent

Relevant Experience

• Must have completed the Job Skill Evaluation successfully
• Must be able to demonstrate the ability to perform addition, subtraction, multiplication, divisions and calculate percentages to make proper adjustment as required
• Must have an acceptable safety record.
• Must have an acceptable attendance record.
• Must be able to work independently, with minimal supervision.