Microbiologist 1 - Tech Center - Caldwell, ID

Summary

This role maintains operations within the Microbiology laboratory contributing to Simplot's Food Safety program. This includes microbial analyses of food products, shelf-life research projects, laboratory expenses, analytical instrument maintenance, and inventory control of supplies. Responsible for assisting in the maintenance of ISO 17025 accreditation. Participates in proficiency test programs by accredited organizations. Executes internal audits at plant microbiology labs following company-established standards, prepares audit reports, makes recommendations for improvement of factory food quality systems, and troubleshoots production processes when required. Provides daily Microbiological testing support to Factory Operations.

This position sits in Caldwell, ID. The JR Simplot Company will not be offering relocation assitance for this role.

Key Responsibilities

*Assist with daily laboratory operations by conducting microbiological testing on food products and environmental samples in support of Simplot factories and general laboratory duties (preparing media, cleaning, supply inventory, and processing of biohazardous waste) following all good laboratory practices.

*Obtains process/water/product/swab samples from various plant production areas.  

*Conduct Allergen testing to support Gluten, Soy, and milk-free claims for applicable Simplot factories.

* Conduct shelf-life studies for new or existing food products. Generates a final report of the study that details methods, procedures, results, and conclusions.

* ISO 17025 requirements: Maintains standard requirements for ISO 17025 accreditation by working within the requirements of the Laboratory Quality Management System.

*Participates in accredited laboratory proficiency test programs and collaborative studies. Maintains satisfactory z-scores in quarterly proficiency testing.

* Assist with maintenance and repair of laboratory equipment. Assists with coordinating calibration services with third-party companies as needed.

* Completes data entry into the laboratory quality assurance systems (MLA and MMS).

*Assist with creation/updates in-house microbiology SOPs, when applicable.

*Responds to internal customer’s inquiries regarding micro test sampling schedule, test results, corrective actions, and product release issues.

*Required to work in a Biosafety Level II (agents that pose moderate hazards to personnel and the environment.)

*Required to work some weekends and holidays (about 1 weekend every 4 weeks, 2 holidays).

*Available to travel to Simplot plants or other locations for work assignments of short duration.

*Be able to lift up to 30 lbs., climb steep stairs, work in hot/cold environments.

*Be able to work in a manufacturing environment 1-4 hrs. a day.

Typical Education

*Bachelor of Science Degree required (Microbiology, Chemistry, Food Science, Food Safety preferred).

*One year of laboratory experience preferred.

Relevant Experience

*Highly skilled in scientific procedures/lab safety and detail oriented.  

*Knowledge of food microbiology, food chemistry, food safety, and/or food processing.

*LIMS (Laboratory Information Systems) experience and/or knowledge.

*Knowledge of Microsoft Office Suite software, specifically Excel, Word, and PowerPoint.

*Knowledge of laboratory audit standards and QA/QC programs.

*Knowledge of technical writing, specifically scientific study reports and laboratory SOP’s.

*Knowledge of ISO 17025 - General requirements for the competence of testing and calibration laboratories.