Fry General Laborer - Moses Lake, WA

Summary

General Laborers work in various areas and perform a variety of jobs and tasks required to maintain smooth operation and to assist when specific needs arise.

Key Responsibilities

• Must become qualified within 45 working days of employment in this position.
• Ensures proper food safety sanitation and cleaning procedures of the equipment and systems.
• Utilizes computer and computer programs to communicate, document, and track shift information and ensures that all documents and reports are completed accurately in a timely and efficient manner.
• Ensures attendance and participation in training activities appropriate to the position and to incorporate acquired skills and knowledge, and may assist with training other plant personnel.
• Must be able to strip and slip case product safely, efficiently, and correctly.
• Must be able to rework held pallets safely, efficiently, and correctly.
• Must be able to build, break down, re-line, and maintain tote supply safely, efficiently, and correctly.
• Must be able to hand palletize safely, efficiently, and correctly.
• Must be able to complete major clean up, daily cleaning, and start up duties safely, efficiently, and correctly.
• Must be able to operate the compactor safely, efficiently, and correctly.
• Must be trained, qualified, and able to relieve the Frozen Inspectors, Auto Casers, and Palletizer for breaks as requested.
• Must be trained and able to operate the Flat Packer and the Retail Dyna Paks, and work as Ticket Maker and relieve for breaks as requested.

Typical Education

HS Diploma/GED

Other Information

• Must have an acceptable safety record.
• Must have an acceptable attendance record.
• Must be able to work independently, with minimal supervision.
• Must be able to work day and night shift (6am - 6pm / 6pm - 6am)